Attend and participate in meetings as required.Adhere to department service standards and to all health, safety and University rules and regulations.Comply with standard food handling and sanitation procedures. Maintain perpetual inventories of maintenance supplies under the supervision of management.Perform safe handling procedures for all chemicals related to job duties. Maintain cleanliness of facilities, equipment, tools, utensils, etc., including three-compartment sink, dishwashing machine, floor scrubbing and carpet cleaning.As a member of our team, you will be responsible for ensuring that our high sanitation standards are maintained and our residents’ needs are met. The Steward primarily performs daily maintenance duties and maintains the cleanliness of the dining facility, both front and back of the house. We are seeking a Steward to join our rapidly growing team.Īre you energetic and enthusiastic about providing exceptional customer service? Then this is the job for you! As a Steward, you will have the opportunity to make a significant impact on the guest experience and the quality of service that will be extended to guests, students, faculty and staff on a daily basis. Each restaurant offers a unique communal dining experience appealing to a variety of dining preferences and nutritional lifestyles of our diverse student population. We look forward to meeting the changing needs of the USC community, including the introduction of locally sourced whole foods to fuel our guests for studying and student life and home-style meals to welcome every guest into our family. From Parkside Restaurant & Grill to Everybody’s Kitchen (EVK) to Caf 84, our team works hard to make sure there are fresh, healthy options for all of our developing Trojans. We at USC Hospitality take pride in offering the best in residential dining options to our students, athletes, faculty, and staff. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. We are renowned for our fresh take on self-operated food concepts with 43 restaurants between both campuses. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. From fine dining restaurants to residential dining, USC Hospitality serves over 65,000 students, athletes, faculty, and staff, as well as our many visitors.
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